Best of Cleveland: Amba, Crispy Puris
Chef Douglas Katz' signature dish at his new Hingetown hotspot is worth a taste.
by Dillon Stewart | Sep. 27, 2022 | 12:00 PM
Courtesy Nikki Steffen
A dark, moody interior offers delights around every corner at this Hingetown Indian fusion and cocktail lounge destination restaurant from chef Douglas Katz.
His signature dish is no different. Traditionally a simple fried street food, Katz’s modern take on crispy puris ($9.99) fills the flaky ball with potato salad, zhug, yogurt and tamarind and tops it with green onion. ambacle.com
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Dillon Stewart
Dillon Stewart is the editor of Cleveland Magazine. He studied web and magazine writing at Ohio University's E.W. Scripps School of Journalism and got his start as a Cleveland Magazine intern. His mission is to bring the storytelling, voice, beauty and quality of legacy print magazines into the digital age. He's always hungry for a great story about life in Northeast Ohio and beyond.
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