Best of Cleveland: The Last Page, Smoking Cocktail
by Dillon Stewart | Sep. 27, 2022 | 12:00 PM
Courtesy The Last Page
If you think nothing exciting happens in the suburbs, you obviously haven’t been to The Last Page. The modern American menu's influences span the globe, but the cocktail menu, complete with glitter, smoke and flames, keeps us coming back. A cup depicting a distressed-looking red fish wears a lime broach of flames in the Mai Tai ($15), while the Thai Butterfly ($15), presented tableside like a gift in a golden box, opens to reveal a gold pixie dust treat in a cloud of smoke.
But with flavors infused into these elements, it’s more than a dry-ice-esque gimmick. “We wanted to bring some of the excitement that happens behind the bar into the dining room,” says Angelica Sbai, director of beverage for Kind of One Concepts. “I'm also a firm believer that you eat with your eyes first, and I wanted to invoke all the senses.”
thelastpagerestaurant.com
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Dillon Stewart
Dillon Stewart is the editor of Cleveland Magazine. He studied web and magazine writing at Ohio University's E.W. Scripps School of Journalism and got his start as a Cleveland Magazine intern. His mission is to bring the storytelling, voice, beauty and quality of legacy print magazines into the digital age. He's always hungry for a great story about life in Northeast Ohio and beyond.
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