Cleveland Magazine is also available in print, publishing 12 times a year with immersive features, helpful guides and beautiful photography and design.
Openings & Closings
Chef Charlie Anderson to Open Good Pizza on East 4th Street This Winter
After a series of successful pop-ups, the YouTube pizza sensation is finally moving into a brick-and-mortar shop of his own.
by Douglas Trattner | Nov. 1, 2024 | 4:00 PM
For the past year or so, Charlie Anderson has been hosting pizza pop-ups under the name Good Pizza at places like Bookhouse Brewing, Tapster and Edda Coffee. Come January, he will begin operating under the same name but in a brick-and-mortar shop of his own.
This past Monday, Anderson received the keys to the former Citizen Pie Roman Café storefront on E. 4th St., which closed this past summer after four years.
"I'm excited about it," Anderson says. "It was really just a matter of finding the right space and this opportunity came up."
To many home cooks, the name Charlie Anderson invites high praise. His YouTube channel has amassed 170,000 subscribers since its launch in 2019, where it is a well-regarded source of how-to content for people who want to make New York-style pizza at home.
Anderson describes his pizza as an "artisan take on the classic New York pizza," mentioning buzzworthy places like Scarr's, L'industrie and Mama's TOO! as paragons of the category.
"Our goal is to bring extremely high-quality pizza by the slice to downtown," he explains. "I want to change the way people think about pizza. A lot of people think it's greasy, heavy junk food. Our pizza is a lot different from that. We approach it from a different perspective, using the highest quality ingredients, made with a lot of care and you don't feel bad after eating it."
When he opens this winter, Anderson will offer 18-inch pies by the slice and whole. He will launch with a concise menu of five standard flavors: Margherita, pepperoni, spicy vodka, marinara and white. He will also offer one seasonal pie, such as fig and bacon, peaches and cream, corn and more.
There will be a couple house-made desserts and possibly salads if the demand is there, he adds.
The space is essentially turnkey, but Anderson says that he plans to make some small aesthetic tweaks to give the space the feel of a modern New York slice shop.
If you want to sample Anderson's pizza, he will be hosting one more pop-up on Nov. 8 at Bookhouse Brewing. The event runs from 5 p.m. to 9 p.m. or until sold out.
This past Monday, Anderson received the keys to the former Citizen Pie Roman Café storefront on E. 4th St., which closed this past summer after four years.
"I'm excited about it," Anderson says. "It was really just a matter of finding the right space and this opportunity came up."
To many home cooks, the name Charlie Anderson invites high praise. His YouTube channel has amassed 170,000 subscribers since its launch in 2019, where it is a well-regarded source of how-to content for people who want to make New York-style pizza at home.
Anderson describes his pizza as an "artisan take on the classic New York pizza," mentioning buzzworthy places like Scarr's, L'industrie and Mama's TOO! as paragons of the category.
"Our goal is to bring extremely high-quality pizza by the slice to downtown," he explains. "I want to change the way people think about pizza. A lot of people think it's greasy, heavy junk food. Our pizza is a lot different from that. We approach it from a different perspective, using the highest quality ingredients, made with a lot of care and you don't feel bad after eating it."
When he opens this winter, Anderson will offer 18-inch pies by the slice and whole. He will launch with a concise menu of five standard flavors: Margherita, pepperoni, spicy vodka, marinara and white. He will also offer one seasonal pie, such as fig and bacon, peaches and cream, corn and more.
There will be a couple house-made desserts and possibly salads if the demand is there, he adds.
The space is essentially turnkey, but Anderson says that he plans to make some small aesthetic tweaks to give the space the feel of a modern New York slice shop.
If you want to sample Anderson's pizza, he will be hosting one more pop-up on Nov. 8 at Bookhouse Brewing. The event runs from 5 p.m. to 9 p.m. or until sold out.
For more updates about Cleveland, sign up for our Cleveland Magazine Daily newsletter, delivered to your inbox six times a week.
Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Trending
-
1
-
2
-
3
-
4
-
5
