Food & Drink

Fire Forces Temporary Closure of Red Chimney on Fleet Avenue

Red Chimney’s owners vow to come back stronger than ever and say the neighborhood’s love and loyalty are helping them face the road to recovery.

by Douglas Trattner | Aug. 7, 2025 | 9:15 AM

Courtesy Google Maps

Courtesy Google Maps

A fire broke out Tuesday morning at the Red Chimney Restaurant on Fleet Avenue in Slavic Village. Fortunately, there were no injuries. Unfortunately, the restaurant will be closed for the foreseeable future, according to its owners.

"As many of you are aware, The Red Chimney suffered a devastating fire earlier today. While the loss is immense and heartbreaking, we are profoundly grateful that no one was injured. The outpouring of support from our incredible community has been nothing short of overwhelming. We've been deeply touched by the visits, the kind words, and the unwavering loyalty shown by so many customers, friends, and family members who have rallied around us. Knowing the depth of affection you all hold for The Red Chimney makes this setback even more poignant."

The owners vow to return to business as soon as possible.

"The road ahead will undoubtedly involve challenges, but the love and support you've shown us fuels our determination to rebuild. We are committed to returning, stronger and better than ever, and we'll keep you updated on our progress every step of the way."

Ward 12 Councilwoman Rebecca Maurer, who personally surveyed the scene, noted on Instagram the community support the family and business will undoubtedly receive in the coming months.

"I am devastated with this news. The Red Chimney is a Cleveland staple. I've had countless meals here and I know you have too. Please keep Pete, Lou, and Manny in your thoughts. I know my office and Slavic Village community will do everything in our power to help them rebuild."

For more updates about Cleveland, sign up for our Cleveland Magazine Daily newsletter, delivered to your inbox six times a week.

Cleveland Magazine is also available in print, publishing 12 times a year with immersive features, helpful guides and beautiful photography and design.

Douglas Trattner

For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.

Get the Latest in Your Inbox

Whether you're looking for daily news bites, the latest bites or bite-sized adventures, our email newsletter experiences have something for everyone.