Food & Drink
Batuqui, Offering Authentic Brazilian Food to Open in New Larchmere Home: First Look
By Douglas Trattner
Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Latest from Douglas Trattner
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Food & DrinkCuisine of India Closes After 15 Years in Parma Heights
By Douglas Trattner
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Food & DrinkBeet Jar Opens East Side Outpost at Van Aken Market Hall
By Douglas Trattner
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Food & DrinkBrio Italian Grille Shutters at Legacy Village Amid Parent Company Bankruptcy
By Douglas Trattner
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Food & DrinkBattr Brings Its Signature Waffles and Crepes to Lakewood This Fall
By Douglas Trattner
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Food & DrinkIndian Restaurant Saffron Patch to Replace Wild Mango at Legacy Village
By Douglas Trattner
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Food & DrinkTremont Says Goodbye to Crust Pizza After 13 Years
By Douglas Trattner
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Food & DrinkWest Park’s Little Rose Tavern Gets a Fresh Greek Twist
By Douglas Trattner
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Food & DrinkFire Forces Temporary Closure of Red Chimney on Fleet Avenue
By Douglas Trattner
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Openings & ClosingsTricky Tortoise Brewing Closes After Brief Run in Willoughby’s Historic Railcar Depot
By Douglas Trattner
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Openings & ClosingsCap’n Taco, a West Side Staple Since 1976, to Close in August
By Douglas Trattner
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Openings & ClosingsNoble Beast Owners Plan to Open Beer Garden in Ohio City by 2026
By Douglas Trattner
