Openings
The Cleveland Restaurant Management Group to Open The Legacy and EVOO at Legacy Village in Lyndhurst
By Douglas Trattner
Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Latest from Douglas Trattner: Page 4
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Food & DrinkEdison's Pizza Kitchen to Replace Lava Lounge in Tremont
By Douglas Trattner
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Food & DrinkThe Owners Behind CleaveLand Grocers and Grill To Move Into Rumi's Market in MidTown
By Douglas Trattner
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Food & DrinkThe Owner Behind Grumpy's Café to Open Deli in Bay Village
By Douglas Trattner
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OpeningsSushi Kuwahata, Ohio City's New Omakase Experience, Is Now Open
By Douglas Trattner
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OpeningsSTEAK Is Expanding to Chagrin Falls in 2026
By Douglas Trattner
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Food & DrinkJojo's Backyard Rebrands as Bar Fuoco in Chagrin Falls
By Douglas Trattner
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OpeningsJolene’s Honky Tonk, Opening on East Fourth Street in June, Is an Ode to Country Music: First Look
By Douglas Trattner
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OpeningsTony's Burger Shop Is Coming to Downtown Willoughby
By Douglas Trattner
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OpeningsFlour Restaurant Is Expanding to Brecksville With Its Second Location
By Douglas Trattner
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FeaturesCleveland's 25 Best Restaurants
By Dillon Stewart, Kate Bigam Kaput, Annie Nickoloff, Christina Rufo, Douglas Trattner, Julia Lombardo, Lynne Thompson, Allison Jack, Danny Cunningham
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Food & DrinkCleveland's 10 Best New Restaurants of 2025
By Dillon Stewart, Douglas Trattner
