Sorella Opens at One Bratenahl Place, Blending Family and Italian Tradition
The Dragich family’s new restaurant, Sorella, combines Roman-style pastas, hearty entrées and a sense of family legacy.
by Douglas Trattner
The Dragich family’s new restaurant, Sorella, combines Roman-style pastas, hearty entrées and a sense of family legacy.
by Douglas Trattner
ETalian chef Eddie Tancredi, who went from global competitions to building his own concept in Chagrin Falls, shares the Cleveland spots he loves most.
by Christina Rufo
by Douglas Trattner